Blodgett Double Deck Pizza Oven # 1048B - Works GREAT!



This oven has been fully tested and works great.

The following information is off the factory website.

Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1048 natural gas additional unit pizza deck oven! If you would like to create a stacked configuration with your pre-existing 1048 pizza deck oven, this additional unit model comes with 12" legs and a flue connector to make it possible. Boasting 85,000 BTU and a 10" high baking compartment, this oven offers you the ability to cook up to (6) 14" pizzas or (12) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator.
For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a stainless steel crown angle frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance.

The snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance.

Overall Dimensions:
Width: 60 3/16"
Depth: 45 5/16"
Height: 37"

Interior Dimensions:
Width: 47 1/4"
Depth: 36"
Height: 10"