CookShack SM-160 Electric Smoker Stainless Steel + New Element New screen Puller
The Cookshack SmartSmoker® SM160 oven is designed for operations that need a capacity of up to 120 lbs. of heavy cuts per load. Cookshack’s most popular commercial electric smoker will operate 24/7 and is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
How It Works
Heat is supplied by an electronically-controlled heating element
Smoke is created as wood smolders in the wood box
The heating element works only when the door is completely closed
Produce hot foods or cold smoked foods with optional cold smoke kit
Safe, contained wood box slides out
Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
Cooking Surface: Qty 5 – 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm) apart. Contact us to upgrade to Stainless Steel grills!
Cooking Area: 1,620 square inches
Temperature Settings: 125°-300°F
Shipping Weight: 240 lbs
Included Equipment: 5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, cookbook, 10 lbs. hickory wood, spare heating element and Cookshack Spice Kit
Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.
Average operating cost: $.97 for 12 hours
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation
ETL Listed (USA and Canada), NSF and USDA approved