Electrolux 267750 08 (AOS061GTP1) air-o-steam Touchline Combi Oven + air-o-chill

Availability:

$8,999.00

Description

Choose between the air-o-convect or air-o-steam Touchline combi oven, stacked on top of the air-o-chill blast chiller/shock freezer to provide a fast method of quick chilling and freezing food product.

Electrolux Professional offers the ultimate cooking solution with the Tower of Power. The stacked combi oven on top of blast chiller/shock freezer provides the best of both worlds for the fast-paced food industry.

Choose between the air-o-convect or air-o-steam Touchline combi oven. Both of these combi ovens are available to be stacked on top of the air-o-chill blast chiller/shock freezer. Select the best fit for your commercial kitchen. With 11 humidity settings, the air-o-convect is the only oven that guarantees the maintenance of humidity without a steam generator. Poach, stew, braise, roast and bake; endless cooking opportunities allow you the freedom to cook what you want, when you want.

The air-o-steam Touchline provides the ultimate combi oven solution for the most demanding chefs. Featuring the Lambda Sensor, this combi oven is able to heat water in the internal boiler and maintain a precise internal oven cavity temperature—perfect for delicate pastries or seafood.

The air-o-chill blast chiller/shock freezer completes the stacked configuration by providing a fast yet safe method of quick chilling and freezing food product. Save valuable money by eliminating food waste and spoilage while promoting food safety. The air-o-chill allows you to better plan your overall food production by improving workflow and saving time as well as labor.

Cook & Chill efficiently and safely all within one space inside your kitchen. The stacked configuration takes up less real estate than a typical combi oven next to a blast chiller.

 

Electrolux 267750 08 (AOS061GTP1) air-o-steam Touchline Combi Oven + air-o-chill
New one price over $23,500.00

Electrolux 267750 (AOS061GTP1) Air-O-Steam® Combi Oven, gas, half-size, (6) 12" x 20" full size hotel pan capacity, "TOUCHLINE" touch control panel, green cleaning functions, hinged door with (2) positions, stainless steel interior & exterior, spray hose & wash arm, includes: 304 stainless steel grid (922062) & control panel filter (922246), 120v/60/1-ph, 0.45 kW, 4.0 amps, 68,180 BTU, cETLus, ETL-Sanitation (replaces discontinued PNC 267550)
Specifications​

12" x 20" Pan Capacity 12 pans / 18 x 26 Pan Capacity 6 pans
Control Type: programmable
Power:Type gas
Height (Spec Tab) 31.81
Interior Finish: stainless steel
Oven Control: digital      Oven Size: half-size
Pan Capacity: 6
Hotel Pan Capacity: (12x20) 20 - 28 pans
Sheet Pan Capacity: (18x26) 1 -10 pans
Size: half-size
Steam Type: boiler
MFR #: 267750