NEW ONE PRICE OVER $12,400.00

Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
 

Heat System

• Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes.
• Moisture-Temp Heat System - High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.

Slides and Shelves

Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning.

FWE RH-18 Specifications