This dishwasher just came out of a restaurant that closed down.
Working well until the last day of business.

• Cleans dishes using high-temperature water
• Able to clean 24 racks per hour on its normal setting
• 0.62 gal. of water used per rack
• 2.9-gal. tank capacity
• Accommodates 10-in. x 20-in. pans, 20-in. x 20-in. pans, and 16-in. x 18-in. cafeteria trays
• 2 dishracks come with this unit: 1 peg and 1 combo type
• NSF certified for pot and pan cycle on the heavy cycle
• 17-in. door opening allows for bigger wares to be cleaned
• Front opening design is built for undercounter or freestanding use
• Upper and lower wash arms are revolving, anti-clogging, and easily snap into place
• Stainless steel scrap screen is removable for cleaning
• Corrosion-resistant pump is mounted horizontally and is a centrifugal type
• Automatic pumped drain uses a built-in pump to drain water
• Stainless steel tank is deep drawn for strength
• Tube and fin coil made of copper and aluminum is used by the condensing system
• Electric tank heat
• Motor is built with an overload protection with an auto reset
• Energy recovery from the waste heat is used by the condenser coil
• Blower is a tangential wheel that is powered by a single phase motor for quiet operation